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Patios & Outdoor Areas

On many terraces of restaurants, cafés and beer gardens they already belong to the usual picture: terrace heaters. Decisive for a high-turnover of outdoor gastronomy is the occupancy over a maximum period of time within one year. Not only do guests stay longer and therefore consume more, but outdoor facilities operated with patio gas heaters can also be used in the transitional months of the cool autumn or spring days. Such an investment in outdoor gas heaters usually pays for itself between one and two heating periods. In addition, the gastronomy receives more attention. This trend has continued since the introduction of the smoking ban in restaurants. Thanks to terrasSchwank terrace heaters, this summer flair can be achieved throughout the year.

Your benefits when using patio gas heaters

  • Permanent use of the outdoor area, even on colder days
  • Increase in customer satisfaction
  • Increased sales revenues thanks to a growing capacity utilisation by using space saving wall mounted heaters
  • Amortisation within only a few months is possible

Benefits of terrasSchwank terrace heating systems as compared to mushroom heaters

  • No troublesome storage of heaters and exchanging propane gas cylinders
  • Space-saving wall mounted heaters or ceiling installation
  • Immediately noticeable and cosy heat feeling
  • Up to 62% energy saving thanks to innovative gas infrared technology
  • No selective heat with outdoor gas heaters; uniform distribution of heat across large areas
  • Wind safety [WindSecure]; the pilot flame is virtually inextinguishable in the wind
  • “Made in Germany” quality
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Schwank heating systems for terraces & outdoor areas

Impressions of patios & outdoor areas